Digital Newsletter
Each week our editor Phil Alsop rounds up the most popular articles, videos and expert opinions. We compile this into a Digital Newsletter and send it straight to your inbox every week.
Digital Magazines
We'll let you know each time a new edition of Digitalisation World is released so that you're always kept up-to-date with the latest and greatest news and press releases.
Video Magazines
The Digitalisation World Video magazine contains the latest Zoom interviews with experts in the industry.
Colt enables any-to-any global connectivity by expanding Ethernet VPN service.
Read More
High performance computing applications drive customer demand for flexible, scalable, and highly optimised data center solutions.
Read More
Opening of third facility gives global hosting provider opportunity to join another key UK connectivity hub.
Read More
Interxion has formed a new partnership with RStor, the leading provider of cloud services across any multicloud environment. The partnership enables Interxion customers access to RStor’s performance-based cloud management services, including easy-to-use tools to manage backup storage, disaster recovery, and archival of data. This new service offering is directly accessible via Interxion’s London campus, where RStor has positioned its first Point of Presence. The service is also available...
Read More
The data centre sector is one of the best protected in the current downturn. The fundamentals of being in lockdown at home, for both work and personal life, mean that this digital infrastructure is more crucial than ever.
Read More
Equinix, has entered into a definitive agreement to purchase a portfolio of 13 data centers across Canada from BCE Inc. (“Bell”) for US$750 million (CA$1,041 million) in an all-cash transaction.
Read More
Hidden deep in a mountain, Green Mountain’s data centre is cooled by the cold waters of a Norwegian fjord. Working with nature, Green Mountain is saving energy and protecting the environment — leading the way to cutting data centre energy use by a third.
Read more
